Pizza Lucé Menu (Update 2025)

Introducing the menu at Pizza Lucé, a popular Italian pizza restaurant in Eden Prairie, MN. This casual dining spot offers a wide range of options for both vegans and vegetarians, along with a full bar, happy hour specials, and even gender-neutral restrooms. Customers rave about the creative pizza toppings, such as the Wrangler and the Bear, which are sure to satisfy your cravings. The attentive service and comfortable ambiance make this a great spot for groups and families. Don't miss out on their unique pizzas like the Baked Potato and the Luce, or try the customizable half-and-half option for the best of both worlds. Although prices may be on the higher side, the quality and taste make it worth the occasional splurge. Visit Pizza Lucé for a memorable dining experience and delicious pizzas that will keep you coming back for more.

Spring Specials

Reuben Pizza

Strike a pot of gold with this lucky charm thin-sliced corned beef, sauerkraut, Swiss cheese, mozzarella, and green onion on Island and caraway crust. It ain't over 'til it's clover. Get it vegetarian with Herbivorous Butcher vegan bacon. Get it vegan with Herbivorous Butcher vegan bacon, vegan mozzarella and vegan Island dressing. Available now through Sunday /.

Uncle Rico's Jalapeno Popper Pizza

Ever wish you could go back in time? Hand tossed crust layered with cilantro cream cheese, fire-roasted red pepper, freshly sliced jalapeno, chopped bacon, layers of shredded cheddar and mozzarella and finished with sliced green onion. Served with a side of Sriracha aioli.

Uncle Rico's Jalapeno Popper Pizza - Vegetarian

How much you wanna bet youll love this pizza? Hand tossed crust layered with cilantro cream cheese, fire-roasted red pepper, freshly sliced jalapeno, chopped Herbivorous Butcher vegan bacon, layers of shredded cheddar and mozzarella and finished sliced green onion. Served with a side of Sriracha aioli.

Moroccan Chicken Bowl

Tender, succulant chicken braised in Morroccan spices served over hearty quinoa with cucumber mint tomato salad, cashews, golden raisins and a side of harissa yogurt.

Moroccan Salmon Bowl

Moroccan marinated and roasted salmon filet served over hearty quinoa with cucumber mint tomato salad, cashews, golden raisins and a side of harissa yogurt.

Moroccan Tofu Bowl

Moroccan marinated tofu served over hearty quinoa with cucumber mint tomato salad, cashews, golden raisins and a side of harissa yogurt.

Roasted Cauliflower

Florets of roasted cauliflower tossed with garlic, olive oil and spices. Served with a side of lemon-thyme aioli.

Triple Berry Cheesecake

New York style cheesecake served with triple berry sauce.

Chocolate Bread Pudding

Our dark chocolate and tart cherry bread pudding served with Irish cream sauce will warm even the coldest nights.

Artichoke Dip

Our baked dip of artichoke hearts, garlic, jalapeno, parmesan and cream cheese. Served with loaves of toasted focaccia bread.

Bruschetta

Named from the Italian verb Bruschere that translates loosely to as to melt mozzarella on toasted Italian bread and then serve with fresh tomatoes, garlic, basil and olive oil for about lire.

Garlic Cheese Toast

Fresh baked Italian bread smothered in mozzarella and brushed with garlic butter. Served with a side of red sauce.

Lucky Bird Nuggets

Breaded and baked Buffalo style vegan mock chicken drummies served with celery sticks and your choice of two dipping sauces:

Chicken Wings

Twenty-one time winner of some serious Wing Bling at the Minneapolis Wing-Capades. Choose from:

Focaccia Katerina

A full loaf of our homemade focaccia bread served open-faced, topped with fresh basil pesto, Wisconsin goat cheese, tomatoes and provolone cheese. Served with a side of red sauce.Pesto contains pine nuts.

Meatball Appetizer

Five Italian pork & beef meatballs or vegan veggieballs topped with mozzarella cheese and baked in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Served with garlic toast.

Bavarian Pretzel

Youre knot going to want to miss out trying our Bavarian pretzel. This uberdimensional pastry is baked until soft, sprinkled with pretzel salt and everything bagel seasoning and served with creamy beer cheese. Available vegan with spicy whole grain mustard instead of beer cheese.

Appetizers

Pasta

Traditional Spaghetti

On top of spaghetti, all covered in cheese, we placed our fresh meatballs, with tomatoes been squeezed. A Luce fave: spaghetti noodles topped with our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with your choice of, vailable vegan without parmesan.

Lasagna Abruzzi

Layers of lasagna noodles, a blend of three cheeses, Italian pork sausage, ground beef and our homemade tomato sauce. Finished with your choice of sauce: tomato, Alfredo, tomato Alfredo or pesto Alfredo.

Mostaccioli

A baked casserole of penne pasta smothered in our homemade tomato sauce blended with ricotta and parmesan cheeses and topped with melted mozzarella cheese.

Gouda Mac 'N Cheese

Cavatappi pasta baked in our Gouda and cheddar cheese cream sauce with bruschetta tomatoes and topped with breadcrumbs and your choice of

Gluten-Free Stuffed Shells

Gluten-free shells stuffed with ricotta and Romano cheeses and covered in our homemade sauce made from tomatoes, fresh garlic, Italian herbs and roasted red peppers. Topped with melted mozzarella and served with a buttered gluten-free roll.

Super Greens

Fresh spinach, artisan greens, radicchio, broccoli, shredded Brussels sprouts, fresh orange and sunflower seeds tossed in our homemade sesame tahini dressing.

Greek

Artisan greens, Kalamata olives, tomato, cucumber, red onion, feta cheese and pepperoncinis with our homemade Greek vinaigrette.

Spinach

Loads of fresh spinach, radicchio, candied pecans, red onions, dried\ncranberries and blue cheese crumbles served with a side of our homemade white balsamic vinaigrette.

Garden Salad

Get fresh with artisan greens, tomatoes, cucumber, red onion, carrots and homemade croutons, and served with your choice of dressing:

Caesar

Good garlic, we make a great Caesar Salad! Crisp romaine lettuce tossed with our homemade dressing and topped with parmesan cheese and croutons. Dressing contains anchovies.

Lucky Luciano

Genoa salami, Kalamata olives, chunk pepperoni, tomatoes, green onion and cubed pepper jack cheese tossed with tri-colored pasta in our traditional Caesar and Italian dressings.

Tuna Caliente

Tuna, shell pasta, jalapenos, onions and celery tossed in a tangy lemon mayo.

Salad

Parmigiana Hoagies

Meatball Parmigiana

Homemade Italian pork & beef meatballs smothered with our classic red sauce, onions, tomato and melted mozzarella, parmesan and provolone cheeses

Mock Chicken Parmigiana

A toasted breaded vegan mock chicken patty smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses. Due to supply issues we may use an alternate vegan mock chicken patty.

Veggieball Parmigiana

Vegan meatballs smothered with our red sauce and onions, tomatoes, and your choice of

Chicken Parmigiana

Mamma mia! Marinated chicken breast smothered in our classic red sauce and topped with onions, tomato and melted mozzarella, parmesan and provolone cheeses.

Mock Chicken Dijon

Pinch yourself, because you have been good! We do this up with breaded vegan mock chicken, Herbivorous Butcher vegan bacon, Dijon mustard, melted cheddar and provolone cheeses, topped off with all the fixings.Due to supply issues we may use an alternate vegan mock chicken patty.

Chicken Dijon

Slap on your tutu and do a little happy dance to this! Dijon mustard, marinated chicken breast, Canadian bacon and melted provolone and cheddar cheeses

Pesto Turkey

Pesto, Turkey is a sunny village on the coast of the Mediterranean from which sprang this delicious hoagie featuring tender turkey breast, fresh basil pesto (v), bruschetta tomatoes and melted provolone cheese.

Italian Combo

A triple treat of pepperoni, Genoa salami and sliced turkey breast topped with melted provolone and cheddar cheeses.

Muffuletta

Bite into this monster and hear Dixieland Jazz! Invented in New Orleans, this hoagie features our muffuletta olives sandwiched between sliced ham and Genoa salami, and topped with provolone cheese.

Mock Muffuletta

This vegan version of our muffuletta comes toasted with tangy BBQ sauce, seasoned mock duck, our muffuletta olives and RiNOTaour homemade uncheese made from tofu and cashews.

Ultimate Veggie

This hoagie packs a tasty one-two punch of flavor! We pile on fresh basil pesto, mushrooms, with our Muffuletta olive mixture of red pepper, garlic, black & green olives and melted provolone cheese. Served with all the fixings.

Tuna Melt

How could we forget this Minnesota classic? Our fresh water-packed tuna salad smothered in melted cheddar cheese.

Mock Chicken Dijon

Pinch yourself, because you have been good! We do this up with breaded vegan mock chicken, Herbivorous Butcher vegan bacon, Dijon mustard, melted cheddar and provolone cheeses, topped off with all the fixings.Due to supply issues we may use an alternate vegan mock chicken patty.

Pesto Mock Chicken

Fresh basil pesto with melted provolone cheese, fresh tomato, basil and garlic with a vegan mock chicken patty and all the fixings. Pesto contains pine nuts. Due to supply issues we may use an alternate vegan mock chicken patty.

Beef Italiano

Sliced roast beef with melted pepper jack cheese and spicy giardiniera vegetables.

Deli-Style Hoagies

Specialty Pizza

Wild Mushroom

Served with olive oil, fresh basil, arugula, caramelized onion, garlic, wild mushroom blend and provolone, parmesan and mozzarella cheeses. Vegans: its great with our vegan cheese.

Baked Potato Pizza

Idaholy Moly! We smother our pizza crust in buttery, garlic baby red mashed potatoes, and top it with broccoli, fresh-diced tomatoes, cheddar cheese and chopped bacon. Available vegetarian with Herbivorous Butcher vegan bacon (cg). Served with a side of sour cream

The Luce

The pizza that started it all! Its loaded with our Italian sausage, fresh garlic, onion and extra mozzarella on red sauce.

The Margherita

Our Margherita pizza features fresh basil, bruschetta tomatoes, toasted garlic, parmesan cheese and light mozzarella on our bianca sauce.

The Wrangler

This little doggie is topped with barbeque chicken, banana peppers, red onion, mushrooms and cheddar and mozzarella cheeses on our BBQ/red sauce.

The Rustler

The vegetarian version of the chop licking, chap wearin little doggie. Shes a silent little smoker on the side, without the chirp-chirp. Topped with mock duck, pineapple, banana peppers, red onion and cheddar and mozzarella cheeses on our BBQ/red sauce

Fire Breathing Dragon

Not to be confused with the Black-Pepper-is-too-Spicy-Dragon, this pizza is topped with sweet chili sauce, spicy Jerk chicken or Jerk tofu, pineapple salsa, green onion and mozzarella and smoked Gouda cheeses. Available vegan with Jerk tofu and RiNOTa.

The Classic

Italian sausage, pepperoni, mushrooms, green peppers, onions, black olives and mozzarella cheese on red sauce.

Ruby Rae

Rubys a saucy little numbera delicious upside down pizza pie with the red sauce on top! Spinach, bruschetta tomatoes, Italian sausage, extra mozzarella cheese, and sprinkled with parmesan cheese and spicy crushed red pepper.

Pizza Athena

This little goddess has fresh spinach, tomato, feta cheese, Kalamata olives, artichoke hearts, red onions, Greek oregano, toasted garlic and light mozzarella on Bianca sauce. Vegans: it's great with our vegan cheese.

The Bear

This is what it feels like to win a meat raffle! This Bear is loaded with Italian sausage, pepperoni, marinated chicken, ground beef, Canadian bacon and mozzarella on red sauce

Garden Veggie

Tomatoes, mushrooms, green peppers, white onions, muffuletta olives and mozzarella on red sauce. its great with our ...

The Boss

Our traditional crust topped with San Marzano style tomatoes, fresh basil, pepperoni, Genoa salami and spicy giardiniera vegetables.

Spanish Chicken

Topped with mushrooms, smoked gouda, red onion, marinated chicken, toasted garlic and mozzarella cheese on red sauce.

The Maximus

A circus of Italian sausage, pepperoni, Canadian bacon, mushrooms, green peppers, onions and our Muffuletta mix of black and green olives and mozzarella cheese on our homemade red sauce.

Carrot Cake

A slight twist from the original, baked with pineapple and walnuts, layered with delicious cream cheese frosting.

Tiramisu

Fall in love again for the first time with this rich dessert layered with homemade lady fingers, espresso, dark rum, mascarpone cheese & zabaglione, sprinkled with cocoa.

Chocolate Cake

Uninterrupted, straight from the party, cake.

Molly Bar

Our delicious gluten and dairy free chocolate brownie. Contains soy.

Chocolate Pb Bar

Granola and peanut butter bars topped with chocolate. Vegan.

Chocolate Brownie

Fresh homemade chocolate brownie.

Peanut Butter Brownie

Our homemade chocolate peanut butter brownie. Add an Izzy's ice cream and a side of chocolate sauce and make your own Brownie Sundae!

Rice Krispie Bar

Jumbo classic Rice Krispie treat.

Brownie Sundae

Pick a bar or brownie and we'll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry.

Molly Bar Sundae

Pick a bar or brownie and we'll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry.

Peanut Butter Bar Sundae

Pick a bar or brownie and we'll top it with whipped cream, two scoops of vanilla ice cream, chocolate sauce and a cherry.

Desserts

Weekend Brunch Favorites

Basic Breakfast

Two eggs done your way, served with hash browns or spring greens with citrus vinaigrette and your choice of

Biscuits And Gravy

Freshly baked cheddar biscuits topped with Italian sausage gravy served with two eggs done your way.

Breakfast Sandwich

Scrambled eggs, cheddar cheese and your choice of protein or green and red bell peppers served between our flaky croissant square, served with hash browns or spring greens with citrus vinaigrette. CHOOSE ONE:

Kersch's Waffle

Our cousin from Canadas most fantastic waffle recipe topped with real maple syrup.

Brunch Burrito

A flour tortilla stuffed with scrambled eggs, spicy pork chorizo, black beans, jalapeno, cheddar cheese and pico de gallo and smothered in Quito sauce. Served on a bed of jalapeno hash browns.

Pesto Benedict

Two poached eggs topped with our pesto hollandaise and served over Italian sausage patties, artichoke spread and served on a toasted English muffin.

Wild Mushroom Benedict

Wild mushrooms topped with poached eggs and served on a toasted English muffin with sun-dried tomato spread and hollandaise sauce.

Classic Benedict

Two poached eggs and country ham served on a toasted English muffin and topped with hollandaise sauce.

Weekend Brunch Benedicts

Weekend Brunch Omelets

Build Your Own Omelet

Our three-egg omelet loaded with your choice of three ingredients.

Omelet Of The Day

Ask your server for details about todays specialty veggie and meat omelet choices.

Ranchero Pizza

We got yo 'rizo, but we may have just gone huevo-board with this one. Our hand-tossed pizza crust layered with salsa verde, pepper-jack cheese, scrambled egg, Mexican chorizo, creamy thin-sliced red potatoes, black beans, feta cheese and topped with pico de gallo. Eggscelente!

Tots & Gravy

It's all gravy, baby. Our hand-tossed pizza crust, sausage breakfast gravy, scrambled eggs, diced red and green pepper, cheddar cheese, tater tots and finshed with sliced green onion. Taters-gonna-tot yo.

Breggfast Pizza

Why would anyone ever eat anything besides breakfast food? Because pizza. But now you can achieve super-level status and have both at the same time. Our hand-tossed crust, your choice of ..,. We went there. Hakuna Frittata.

Everything Bagel

We saw your everything bagel sandwich and then we transformed it into a pizza. Our hand-tossed crust lined with 'Everything Bagel" seasoning and layered in whipped cream cheese and topped with arugla, red onion, roasted red pepper, scrambled egg, Canadian bacon and cheddar cheese.

Weekend Brunch Pizza

Weekend Brunch Sandwiches

Breakfast Sandwich

Scrambled eggs, cheddar cheese and your choice of protein or green and red bell peppers served between our flaky croissant square, served with hash browns or spring greens with citrus vinaigrette. CHOOSE ONE: